DAY 1:
What Makes Your Restaurant Unique RMC-1011-01
DAY 2: Designing Your
Menu RMC-1012-01
DAY 3: How Your Menu
Makes You Money RMC-1013-01
DAY 4: Creating a
Marketing Plan RMC-1014-01
DAY 5: Training Your
Staff to Sell Your Menu RMC-1015-01
DAY 6: Recruit,
Interview, Hire RMC-1016-01
DAY 7: Wine
Presentations RMC-1017-01
DAY 8: Avoiding
Stagnant Sales RMC-1018-01
DAY 9: Tips to
Increase Sales RMC-1019-01
DAY 10: Branding Your Concept
RMC-1020-01