David M. Rosen MD PhD FACC
Dr. Rosen is a retired nutritional expert. He graduated summa cum laude from the University of Maryland in 1961, and medical school at Johns Hopkins in Baltimore in 1971. He was a full professor at Princeton University from 1974-1995. He earned his PhD in bio-chemistry from Wayne State University in Detroit in 1974. Dr. Rosen specializes in nutrition/pharma-nutricuticals and supervises correspondence courses in that area for the RVU Health Sciences Department. Dr. Rosen also periodically hosts seminars in nutrition for the Department.

Cordell E. Logan ND PhD
Dr. Logan is a graduate from North Dakota State University in 1962. He received his MS from Montana State University in 1968, his PhD from Utah State University in 1971 and his ND from the National College of Naturopathic Medicine in Portland, Ore in 1978. He is a widely read author and supervises correspondence courses in medical writing, medical research, and genetics. Dr. Logan is one of the co-founders of the International Institute for Health & Wellness, Inc.

CB Jacobson MD DSc
Dr. Jacobson is a University of Utah graduate in Genetics 1960, and received his MD from George Washington University, School of Medicine in 1964. He did is DSc work at Cambridge 1978. Dr. Jacobson taught at GWU in the Medical School from 1963-1965. Dr. Jacobson specializes in coursework on genetics and nutrition. Dr. Jacobson is a co-founder of the International Institute for Health & Wellness, Inc.